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Superfoods For Optimum Health: Chlorella and Spirulina
by Mike Adams, the Consumer Wellness Research Center - page 3 of 39
Why I'm so inspired to write about chlorella and spirulina
I'm also the editor of a variety of health websites, including MadCowNews.org (which covers mad cow disease, of course), FitnessHeadlines.com (fitness & strength training news) and HealthFactor.info (a site covering a wide variety of health topics). I've studied hundreds of books on health and nutrition, and I've invested over 4,000 hours in researching the links between foods and health.
I've also applied this information in my own life: I lost 50 pounds of body fat, took up strength training, shifted to a diet of 100% healthy, natural foods, and basically transformed my own health. So I'm not just a nutrition geek who writes about foods but doesn't have the experience it takes to really master the subject. I live this stuff.
Finally, I consume both chlorella and spirulina every day. I eat them as foods, not as vitamins, which means I actually "eat" this stuff. And my health has never been better. I use spirulina as my primary source of protein, since I rarely eat animal products, and I use chlorella for its astounding disease prevention and health enhancing properties, many of which I will share with you in this report. Both chlorella and spirulina are foods that I believe in and that I strongly recommend to friends, family members, and anyone who wants to get healthier.
Since I use so much of these superfoods, I've also ordered them from a long list of suppliers. I've tried every popular brand on the market. I've even examined them under a microscope to see what kind of quality they present up close. I know where to get the best prices, who has the fastest shipping, and which brands are inexcusably over-hyped (I'll help you steer clear of those). In other words, I'm a well-informed consumer because I buy and eat these products in large quantities.
On the credibility side, by the way, I don't sell any of these products. You won't find me pitching chlorella. I don't have any affiliate relationships with any of the suppliers I recommend here. I accept no advertising dollars from anyone. So this information is entirely unbiased. I give it to you straight, exactly as I see it.
With that out of the way, let's get down to business and take a closer look at these amazing superfoods. One of the first things people ask me about chlorella and spirulina is, "What are they made of anyway?"
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Where do these superfoods come from?
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